![]() ![]() Cut into an even number of shapes with a cutter or a knife.It will look very crumbly at first but use your hands and keep mixing!.Mix together until the mixture forms a smooth paste.How to Make Homemade Bourbon Biscuitsįor detailed recipe please see recipe card below. My Australian taste testing neighbours liked the butter bourbon biscuits but the English taste testers preferred the biscuits made with margarine. If you are after a traditional English bourbon biscuit, I would recommend using margarine. Note: The butter ones are darker due to being made with Dutch cocoa powder as opposed to regular cocoa powder in the margarine ones, the colour has nothing to do with the fat used. Margarine (photo on the right): The biscuits have straighter edges and have kept their shape.Butter (photo on the left): The biscuits have spread slightly and the edges aren’t as straight and neat (not that my biscuits are ever the neatest!).They both taste amazing – the main thing in my book! – but the texture and appearance is slightly different. ![]() In this recipe however, they give different results. In some baking recipes you can get away with substituting butter for margarine, and vice versa.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |